We looked at neurological disease recently and the two root causes: inflammation and excitotoxicity. Like so many health issues faced today, much of what you can do to reduce the chances of becoming a victim of Alzheimer’s, Parkinson’s, and ALS comes down to choices. The choices
One of America’s greatest institutions (sic), the National Cancer Institute [NCI] is living up to its reputation put forth in yesterday’s post. It recently published a study in its Journal of the National Cancer Institute that omega-3 fatty acids may significantly increase the risk of
Linus Pauling was a rare bird. He was an amazing man who had a profound influence on my interest in nutrition and health. Pauling was an American chemist, one of the most influential in history. He has the distinction of being the only person
